Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
Projects & Practice
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.