A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Projects & Practice
Developing an innovative model of local-level bio-waste.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.