The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
Projects & Practice
‘Nature Connects’ is a campaign to raise and generate awareness on the importance of biodiversity in rural landscapes by bringing together land owners, experts and the broader public.
Using LEADER support to provide information and raise awareness about wild bee protection.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Investing into new machinery for applying liquid fertilizers on crop production in order to protect ground and surface waters.
Implementing a result-based nature conservation measure for species and habitat protection as to allow more flexibility for farmers in choosing and implementing management activities suitable to their land.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
In favour of biodiversity, a municipality decided to remove spruce trees growing on municipal soil and to rehabilitate broadleaved trees that were originally growing in these areas.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.