An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
Projects & Practice
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A herd of water buffalo helps preserve biodiversity and wetland landscape in a Natura 2000 area in Berlin, Germany.
EAFRD funding helped renovate a dairy farm boosting animal welfare and making farm work more efficient.
An advisory programme on reducing nutrient pollution, implemented at county level, helps minimise the impact of agriculture on the environment.
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.
Austria`s western Vorarlberg region used EAFRD funding to develop a support network to help its communities protect local wildlife and natural habitats.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.