A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Projects & Practice
In response to the increasing number of tourists, a small accommodation provider used RDP support to increase the capacity of his business and set up leisure activities.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
An old abandoned farm through three separate investments was turned into an orchard with hail protection nets and a building to store the produce and equipment.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
A local community used discarded fruit to producing fruit juice for local consumption.