A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
Projects & Practice
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Establishing a totally new and innovative crowd-sourcing concept combined with a local financial intermediary.
Testing the transferability of landscape management to other Natura 2000 sites.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.