A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
Projects & Practice
RDP funding helped convert a disused building into an inspiring renewable energy visitor centre in Feldheim – Germany’s first village to be supplied with 100 % renewable energy.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.
A family-owned strawberry farm in Estonia used EAFRD funding to develop the generation of solar power, enabling the farm to expand and increasing their profits.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
Establishing a totally new and innovative crowd-sourcing concept combined with a local financial intermediary.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
Testing the transferability of landscape management to other Natura 2000 sites.