A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
Projects & Practice
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
Given that compost for growing oyster mushrooms was not produced in Romania and had to be imported, a group of farmers used EAFRD to build a plant for producing compost using their own wheat straw.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.
A young female farmer in Lithuania benefited from EAFRD business start-up support to establish a modern, profitable farm.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.