A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
Projects & Practice
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A study financed by the Finnish RDP aimed to find new digital solutions for making reindeer husbandry a more efficient and profitable business.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A project that supports generational renewal by promoting employment opportunities in the rural areas of Catalonia.