A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Projects & Practice
Establishing a network of local integration actors between partner regions and offering them an opportunity to exchange knowledge and experiences.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
Investing in new machinery and equipment to allow increase the productivity of a pig farm.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.