The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
Projects & Practice
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.