EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
Projects & Practice
An ecovillage was developed on Sweden’s Gotland island using EAFRD funding, providing a model for environmentally-friendly accommodation, waste water treatment, food and energy production. The site is also a template for non-consumerist approaches.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
A very small island in Sweden used EAFRD support to broaden the range of services offered by a village shop by building a café area and a kitchen.
A feasibility study was launched in order to set the foundations for turning an ancient crater lake into a driver for local development.
Estonian tourism operators used EAFRD funding to install road signs to promote the local Seto culture and help visitors find interesting landmarks.
An Estonian NGO assisted in a 10th anniversary celebration of a home café event started in an island town. They organised café workshops and helped spread the concept.
A year-round holiday cottage was built on an equestrian farm to accommodate guests. The construction used natural materials such as moss and wood.
Austria`s western Vorarlberg region used EAFRD funding to develop a support network to help its communities protect local wildlife and natural habitats.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.