The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
Projects & Practice
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
An intercultural youth event that allows young people from neighboring countries to learn about each other’s language and culture and to exchange experiences.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.