This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
Projects & Practice
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Sustainable construction of buildings by using of innovative materials (hemp).
The National Rural Network of Slovakia used RDP funds to support the organization of farmers´ markets in different Slovak regions.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.
A family farm turned into free range egg production and used RDP support to set up a mobile henhouse.
The Onion Route is a network of tourism service providers and a unique cultural space in the Eastern part of Estonia.