A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Projects & Practice
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.
The Deák family used EAFRD support to convert a farm into a mansion house that provides services based on the old traditional rural way of life while setting up a network of local suppliers.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
RDP support financed the design of circular cyclist trial of 146 km across the regional park Sierra Espuña. This kind of tourism promotes local development while ensuring minimum environmental impact.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.
The project promoted the traditional architecture of Tsakonia region. In this way it increased the appreciation for its value and helped attract greater numbers of tourists.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Natural potential of rural areas often remains unexploited. In Estonia the construction of a water themed park generated interest in the countryside and attracted visitors through promoting eco-tourism and environmental education.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.