In a rural area without public sewage system, a LEADER project helped the local population to get familiar with the new environmental standards, legislation and requirements on wastewater treatment. It also enabled them to make informed decisions on which wastewater treatment technology to use.
Projects & Practice
This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
The innovative East Cork Bird Trail created a trail that provides extensive interpretative resources.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Awareness raising and sales promotion for organic crops and products
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
A village established an amber community house to offer amber workshops and promote collaboration among amber craftsmen.