A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.
Projects & Practice
This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
The innovative East Cork Bird Trail created a trail that provides extensive interpretative resources.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
A family farm turned into free range egg production and used RDP support to set up a mobile henhouse.
A village established an amber community house to offer amber workshops and promote collaboration among amber craftsmen.