Rural businesses and native flora receive boost from demand-led research project
Projects & Practice
In a rural area that is rather disadvantaged and in risk of abandonment, EAFRD and ESF support were combined in a project for the integration of migrants through work training.
An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.
In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Setting up a catering company and café utilising the culinary skills of migrants.
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
The ‘RIKK’ project aimed to develop regional, intercultural competences, for a more unified approach to many initiatives supporting better integration of immigrants.