Setting up a catering company and café utilising the culinary skills of migrants.
Projects & Practice
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
This project brought together locals and those born abroad through baking.
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
Supporting integration initiatives for residents of the Miselerland area
The ‘RIKK’ project aimed to develop regional, intercultural competences, for a more unified approach to many initiatives supporting better integration of immigrants.