An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
Projects & Practice
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.