A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.
Projects & Practice
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
Punkalaidun municipality conducted a feasibility study for setting up a biogas plant producing energy from manure, which resulted in an investment decision.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.