Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
Projects & Practice
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.