An advisory programme on reducing nutrient pollution, implemented at county level, helps minimise the impact of agriculture on the environment.
Projects & Practice
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.