A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Projects & Practice
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Investing in new machinery and equipment to allow increase the productivity of a pig farm.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
Investing into new machinery for applying liquid fertilizers on crop production in order to protect ground and surface waters.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.