A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
Projects & Practice
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
A Romanian farm specialised in crop production invested in modernisation activities to expand its production capacity. As a result, it created job opportunities for the local Roma community.
In a rural area that is rather disadvantaged and in risk of abandonment, EAFRD and ESF support were combined in a project for the integration of migrants through work training.
The Deák family used EAFRD support to convert a farm into a mansion house that provides services based on the old traditional rural way of life while setting up a network of local suppliers.
Strengthening social enterprises in two Hungarian regions became a leverage to increase local employment in disadvantaged communities.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
A Latvian association that promotes social integration of visually impaired people, used EAFRD support to purchase 3D printing equipment for producing signs, maps and educational material.
This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.