A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Projects & Practice
Supporting the preparatory work for the creation of a 41 km green lane linking up bends the Meuse river between the municipalities of Yvoir and Huy in Wallonia.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
A LEADER project tackled the limited possibilities of children in the peripheral part of the capital city of Ljubljana to engage in free-time activities.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.