A family farm decided to diversify and supplement its income by investing in agri-tourism.
Projects & Practice
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
A farm used RDP support to set up a micro district heating system to produce heating from wood biomass and at the same time expand its leisure and tourism facilities.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.