A small, remote rural community of around 1 300 inhabitants in Finland launched a Digi-Hub for the elderly.
Projects & Practice
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
An inter-territorial cooperation project aimed at countering the declining trend in the number of overnight tourists in the South Funen Archipelago harbors.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.