A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.
Projects & Practice
EAFRD funding was used to convert three disused buildings into a fire protection education centre for kids.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A cooperative association in Sweden received EAFRD support to offer a tailored course aimed at immigrants, building on their experience of rural life and improving their language skills to increase their prospects of finding work.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.