A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Projects & Practice
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.