A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Projects & Practice
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.