Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Projects & Practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
A young female farmer in Italy received RDP support to convert to organic fruit production.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
A project set out to renovate and expand an old dairy farm by using new technological solutions.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.