A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.
Projects & Practice
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
A feasibility study was launched in order to set the foundations for turning an ancient crater lake into a driver for local development.
A series of locally organised music festivals to promote social cohesion, youth engagement and community spirit.
Estonian tourism operators used EAFRD funding to install road signs to promote the local Seto culture and help visitors find interesting landmarks.
An Estonian NGO assisted in a 10th anniversary celebration of a home café event started in an island town. They organised café workshops and helped spread the concept.
Austria`s western Vorarlberg region used EAFRD funding to develop a support network to help its communities protect local wildlife and natural habitats.