In a rural area that is rather disadvantaged and in risk of abandonment, EAFRD and ESF support were combined in a project for the integration of migrants through work training.
Projects & Practice
The Deák family used EAFRD support to convert a farm into a mansion house that provides services based on the old traditional rural way of life while setting up a network of local suppliers.
Strengthening social enterprises in two Hungarian regions became a leverage to increase local employment in disadvantaged communities.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
A Latvian association that promotes social integration of visually impaired people, used EAFRD support to purchase 3D printing equipment for producing signs, maps and educational material.
This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Setting up a catering company and café utilising the culinary skills of migrants.
The National Rural Network of Slovakia used RDP funds to support the organization of farmers´ markets in different Slovak regions.