A project that supports generational renewal by promoting employment opportunities in the rural areas of Catalonia.
Projects & Practice
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Using digital technologies to re-establish the connection between young people and forests.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A LEADER project tackled the limited possibilities of children in the peripheral part of the capital city of Ljubljana to engage in free-time activities.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.