LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.
Projects & Practice
An old farm diversified into a spa that combines leisure and countryside lifestyle.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
A dairy plant in Slovenia used EAFRD support for its modernisation and became a lead producer of high quality milk and cheese in the country.
The project promoted the traditional architecture of Tsakonia region. In this way it increased the appreciation for its value and helped attract greater numbers of tourists.
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.
Natural potential of rural areas often remains unexploited. In Estonia the construction of a water themed park generated interest in the countryside and attracted visitors through promoting eco-tourism and environmental education.
A local community used discarded fruit to producing fruit juice for local consumption.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.