A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Projects & Practice
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
An old abandoned farm through three separate investments was turned into an orchard with hail protection nets and a building to store the produce and equipment.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A farm producing flowers used RDP support to purchase new equipment and a tractor, thus achieving its goal to enhance and diversify its production.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
A local action groups promoted energy efficiency upgrades in the towns of its area and in order to identify good practice examples it cooperated with partner local action groups in Scotland.
A farm producing lettuce, melons and watermelons used RDP support to modernise its processing facilities and better respond to the clients requirements.