An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Projects & Practice
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
Two RDP funded projects enabled a company specialised on biomass heating to grow by financing the purchase of mobile wood chipper and later on a pelleting system.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.