Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
Projects & Practice
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A local action groups promoted energy efficiency upgrades in the towns of its area and in order to identify good practice examples it cooperated with partner local action groups in Scotland.
A farm producing lettuce, melons and watermelons used RDP support to modernise its processing facilities and better respond to the clients requirements.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
A micro-enterprise received EAFRD support to purchase the equipment for producing renewable energy and achieve significantly reduced operational costs and level of energy autonomy.