An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
Organising bicycle rallies as a means of promoting social interaction and integration.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.