A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Projects & Practice
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
Organising bicycle rallies as a means of promoting social interaction and integration.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.