A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Projects & Practice
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.