A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.
Projects & Practice
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Awareness raising and sales promotion for organic crops and products
A young farmer applied and received funds as a new entrant to farming in seeking to establish a beekeeping farm.