A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Projects & Practice
Developing an innovative model of local-level bio-waste.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.