An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.