A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Projects & Practice
A Romanian farm specialised in crop production invested in modernisation activities to expand its production capacity. As a result, it created job opportunities for the local Roma community.
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
Setting up a briquette production plant that uses wood dust and energetic willow, shows how a region's natural resources can be used for energy production in an environmentally friendly way.
A Romanian company contructed of a modern dairy plant with a renewable energy production unit that uses the by-products of milk production.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.
A young farmer applied and received funds as a new entrant to farming in seeking to establish a beekeeping farm.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.