The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Projects & Practice
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
An inter-territorial cooperation project aimed at countering the declining trend in the number of overnight tourists in the South Funen Archipelago harbors.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
In response to the increasing number of tourists, a small accommodation provider used RDP support to increase the capacity of his business and set up leisure activities.