A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Projects & Practice
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
A small family farm in a traditional winemaking area of Croatia used RDP support to purchase new machinery and equipment for wine producing.
Upgrading the production capacity of a farm by investing into building new greenhouses and setting up an irrigation system.