A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
Projects & Practice
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
Organising bicycle rallies as a means of promoting social interaction and integration.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.