A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
Projects & Practice
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
The project promoted the traditional architecture of Tsakonia region. In this way it increased the appreciation for its value and helped attract greater numbers of tourists.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.